Appellation: Napa Valley
Varietal: 93% Cabernet Sauvignon, 7% Merlot
Fermentation: 18% Barrel Fermented- 60 days skin contact, 82% Stainless Still Tank Fermented- 3 weeks skin contact.
Cooperage: Aged 24 months- 80% New French Oak, 20% cyro clean with insert.
Production: 1330 cases
Tasting Note: This Cabernet Sauvignon is rich on the nose, with dense, tightly focused notes of black cherry, star anise and subtleties of cedar, leather and candied red fruits. The flavors weave together on the palate with ripe blackberries and warm baking spices to create an elegant mouthfeel.
||Bold Red Wine