From the Corotto vineyard out in Carneros. The nose brings notes of bright raspberry and pomegranate flavors
Appellation: Los Carneros
Vineyard: The Corotto Vineyard
Varietal: 100% Pinot Noir
Fermentation: 20% Barrel Fermented with 60 days of skin contact in New French Oak.
80% Tank Fermented with 30days of skin contact.
Cooperage: Aged 10 months in 30% New French Oak, 40% Neutral Oak., and 1 year in 30% used French Oak.
Tasting Note: The nose brings notes of bright raspberry and pomegranate flavors on the front open to a clean texture and only a hint of oak mid-palate. Mild minterality and a uniquely smooth finish make this wine a stand out amongst it's peers.
||Lighter Red Wine