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Appellation: Napa Valley
Vineyard: Estate/Persistence
Varietal: 93% Cabernet Sauvignon, 7% Merlot
Fermentation: 18% Barrel Fermented- 60 days skin contact, 82% Stainless Still Tank Fermented- 3 weeks skin contact.
Cooperage: Aged 24 months- 80% New French Oak, 20% cyro clean with insert.
Alcohol: 14.5%
Tasting Note: This Cabernet is rich notes of black cherry, and hints of cedar, leather and candied red fruits. The flavors bring together ripe blackberries and baking spices.